Kitchen screen
Food orders for cooks and the head chef. Wait timer, queue and ready status — no paper tickets.
KDS
In plain words: the guest order is not written on paper. It appears on a screen, a timer runs, and when “ready” is pressed the waiter is notified. In Zero POS these screens are split by station.
A digital board that sends orders to kitchen/bar instead of paper tickets. Nothing gets lost or mixed up; wait time is visible; ready status reaches the floor instantly.
Food orders for cooks and the head chef. Wait timer, queue and ready status — no paper tickets.
Drinks route to bartender/barista. They never clog the kitchen queue.
Hookah orders in a dedicated flow for the hookah attendant — status and prep tracked separately.
Tea sets and tea-house orders go to the tea attendant station.
Owners/managers see station load and open tickets in one place.
Ready to explore Zero POS for your business? Request a demo or write to us.